Aleksei Archer and Alex Guarnaschelli

Aleksei Archer is a multi-talented and dynamic American actor. She was born in New York. TV personalities celebrated their birthdays on August 1st. 2007. 2007 marked the year she first appeared on television. After a brief appearance in a film, she began to model. Aleksei is also involved in other tasks, including short films TV modeling and Motion Pictures. When she began her TV career in 2007, Aleksei survived for 14 period of time. Aleksei went to elementary school in America and Professional School together with her brothers and sisters. The actress also been attentive to her academic performance, but was interested in more artistic works like performing, acting or sitcoms. Alex Guarnaschelli...................Alex Guarnaschelli is the daughter of cookbook editor Maria Guarnaschelli and John Guarnaschelli. The couple was born in St. Louis, she relocated to New York City at the age of only a few days. In 1991, Barnard College awarded her a Bachelor's degree in the field of art history. It was the very same moment that she started working as a waitress at An American Place. Guarnaschelli began her culinary career in the kitchen watching her mother, who was in charge of editing cookbooks and test a variety of recipes. She was a chef as a sous chef under Larry Forgione and then at numerous restaurants across New York France and Los Angeles which included Guy Savoy's La Butte Chaillot. Guarnaschelli was eventually the executive cook at Butter. Guarnaschelli is an Food Network Iron Chef America contestant who competed against Cat Cora for the Farmers Market Battle of 2007 in Iron Chef America. Since then, she has been a judge of the program. She also competed for The Next Iron Chef in Season 4 of the show in 2011. She lost out in the Food Network Challenge Ultimate Thanksgiving Feast. After the fourth season, she was Geoffrey Zakarian's sous chef. In 2008 she became the host of Food Network's The Cooking Loft with Alex Guarnaschelli in which she instructs a small group of students in the art of teaching them to reinvent classic dishes.